Bisque

4 ingredients
2 steps

Ingredients

  • 5 chopped roasted peppers
  • pinch of paprika
  • minced garlic
  • cream.

Directions

  1. 1
    Bring 3 or 4 cups stock to a boil and add 5 chopped roasted peppers, a pinch of paprika and minced garlic; reduce heat and simmer until peppers are very tender, about 5 minutes.
  2. 2
    Puree until smooth, then whisk in as much cream as you like.

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