Bisquick Cornbread

Directions

1. 1
   Melt butter and set aside to cool.
2. 2
   In a bowl, beat eggs; add milk and cooled butter.
3. 3
   In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.
4. 4
   Mix together the wet and dry ingredients.
5. 5
   Pour into greased 9 x 9-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Cool before cutting.