Bisquick Cornbread

7 ingredients
7 steps

Ingredients

  • 1 1/2 blocks butter, melted and cooled
  • 2 eggs
  • 1 c. milk
  • 2 c. Bisquick
  • 1 c. sugar
  • 1/2 tsp. baking soda
  • 4 to 5 Tbsp. cornmeal

Directions

  1. 1
    Melt butter and set aside to cool.
  2. 2
    In a bowl, beat eggs; add milk and cooled butter.
  3. 3
    In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.
  4. 4
    Mix together the wet and dry ingredients.
  5. 5
    Pour into greased 9 x 9-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Cool before cutting.

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