Bisquick grasshopper cheesecake

Directions

1. 1
   preheat oven to 350
2. 2
   grease & flour 9 inch pie plate
3. 3
   mix first 5 ingredients with electric mixer
4. 4
   gently incorporate the 1/4 cup chocolate chips
5. 5
   pour into pie plate
6. 6
   bake for 35 minutes, then cool for 45
7. 7
   in sauce pan, combine last 2 ingredients to make ganache
8. 8
   stirring constantly until smooth
9. 9
   spread chocolate over cooled cheesecake
10. 10
    refrigerate for at least 3 hours, covered
11. 11
    no crust needed as it makes it's own.
12. 12
    there is no alcohol taste, just minty goodness