Ginger Pickles
9 ingredients
2 steps
Ingredients
- cucumbers
- 2 c. salt
- 1 gal. water
- alum (size of walnut)
- 1 Tbsp. ginger
- 1 pt. vinegar
- 1 Tbsp. whole allspice
- 1 pt. water
- 1 Tbsp. celery seed
Directions
-
1Slice the cukes thin and cover with cold water in which the salt has been dissolved to 1 gallon of water. Soak 8 days. Drain and rinse in cold water.
-
2Add the alum to cukes. Cover with water and boil 1/2 hour. Drain and cover with water. Add the ginger and boil 1/2 hour. Drain and add the remaining ingredients. Boil until clear, about 1/2 hour. Can.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Sweet Whole Cucumbers
Food Club
E NOVA 4
Crunchy toppers flavored fried cucumbers
E NOVA 4
La Choy Stir-Fry Sauce 1/1 Gal
La Choy
D NOVA 4
Teriyaki Sauce, 1 GAL
E NOVA 4
Pickled cucumbers in vinegar
C NOVA 3
Onion Gal Gal Crackers, Onion Gal Gal
Gefen
D NOVA 4
More Recipes to Try
Bread With Buttermilk And Orange Zest Recipe
15 ingredients
Chocolate Meringue Pie
10 ingredients
Old Fashioned Sugar Cookies
9 ingredients
Healthy Turkey Bacon Melts
4 ingredients
Double Broiled Fish Recipe
6 ingredients
Lemon pickled bonito (skipjack tuna)
12 ingredients
Asparagus Stir Fry With Black Bean Sauce Recipe
1 ingredient
Heavenly Hemp Cookies
7 ingredients
Tortilla de Yuca
12 ingredients
Asparagus with Wild Mushrooms
8 ingredients
Sweet-and-Sour Chicken
11 ingredients
Chicken With Herb Sauce Recipe
13 ingredients