Ginger Pickles
9 ingredients
2 steps
Ingredients
- cucumbers
- 2 c. salt
- 1 gal. water
- alum (size of walnut)
- 1 Tbsp. ginger
- 1 pt. vinegar
- 1 Tbsp. whole allspice
- 1 pt. water
- 1 Tbsp. celery seed
Directions
-
1Slice the cukes thin and cover with cold water in which the salt has been dissolved to 1 gallon of water. Soak 8 days. Drain and rinse in cold water.
-
2Add the alum to cukes. Cover with water and boil 1/2 hour. Drain and cover with water. Add the ginger and boil 1/2 hour. Drain and add the remaining ingredients. Boil until clear, about 1/2 hour. Can.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Sweet Whole Cucumbers
Food Club
E NOVA 4
Crunchy toppers flavored fried cucumbers
E NOVA 4
La Choy Stir-Fry Sauce 1/1 Gal
La Choy
D NOVA 4
Teriyaki Sauce, 1 GAL
E NOVA 4
Pickled cucumbers in vinegar
C NOVA 3
Onion Gal Gal Crackers, Onion Gal Gal
Gefen
D NOVA 4
More Recipes to Try
Chocolate Souffle
6 ingredients
Butternut Squash Soup With Roasted Red Pepper And Green B Recipe
13 ingredients
Araya's Place Tom Yum Soup
13 ingredients
S'more Bars Recipe
8 ingredients
Just Healthy Crackers
7 ingredients
Cheeseburger Noodles
12 ingredients
Old-Fashioned Strawberry Preserves
2 ingredients
Asian Chicken Noodle Soup
12 ingredients
Drop Lepp Cookies Recipe
7 ingredients
Mustard- and Rosemary-Roasted Game Hens
7 ingredients
Steak Sandwich
10 ingredients
Xochipilli's Enchiladas Vegetarianas
10 ingredients