Chilli Tomato-Cheddar Bread

5 ingredients
10 steps

Ingredients

  • 3 cups baking mix (Bisquick)
  • 1 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 13 cup milk
  • 1 can diced tomatoes and green chilies

Directions

  1. 1
    Heat oven to 350.
  2. 2
    coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with nonstick cooking spray.
  3. 3
    Stir together baking mix and shredded cheese in a large bowl; make well in center of mixture.
  4. 4
    Add eggs, milk, and tomatoes with chillies to well.
  5. 5
    Stir just until the dry ingredients are moistened.
  6. 6
    Divide batter evenly between the prepared loaf pans.
  7. 7
    Bake in 350 oven 45 minutes, until wooden pick inserted in centers tests clean.
  8. 8
    Coll in pans on rack 5 minutes.
  9. 9
    Unmold.
  10. 10
    Serve warm.

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