Bisquick Pumpkin Bread

7 ingredients
8 steps

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup canned pumpkin
  • 3 eggs
  • 2 1/2 cups Bisquick
  • 1 1/4 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Generously grease bottom of 9x5 loaf pan.
  3. 3
    Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  4. 4
    Stir in raisins.
  5. 5
    Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  6. 6
    Cool 5 minutes.
  7. 7
    Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  8. 8
    (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

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