Bisquick Pumpkin Bread
7 ingredients
8 steps
Ingredients
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1/2 cups Bisquick
- 1 1/4 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
Directions
-
1Heat oven to 350 degrees.
-
2Generously grease bottom of 9x5 loaf pan.
-
3Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
-
4Stir in raisins.
-
5Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
-
6Cool 5 minutes.
-
7Run knife or metal spatula around sides of loaf to loosen; remove from pan.
-
8(If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
pumpkin seeds
SebaGarden
A NOVA 1
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Bisquick Original All-Purpose Baking Mix
Bisquick
E NOVA 3
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