Bisquick Quiche

Name: Bisquick Quiche
Ingredients: 1 lb bacon, fried and crumbled; 1 (7 3/4 ounce) can spinach, drained very well; 1 red onion, chopped; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; LIQUID MIXTURE; 1 1/2 cups milk; 3 eggs; 3/4 cup Bisquick; 1/4 teaspoon black pepper

10 ingredients

7 steps

Ingredients

1 lb bacon, fried and crumbled
1 (7 3/4 ounce) can spinach, drained very well
1 red onion, chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
LIQUID MIXTURE
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/4 teaspoon black pepper

Directions

1

Spray large pie pan with Pam.
2

Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
3

If making ahead, cover and refrigerate.
4

When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
5

Pour liquid mixture over layered ingredients.
6

Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
7

Cool about 10 minutes before cutting (pie style).

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