Agave Marshmallows

Directions

1. 1
   Place first 3 ingredients in stand mixer with whip attachment on high.
2. 2
   * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
3. 3
   Meanwhile, dissolve the gelatin in cold water.
4. 4
   Lightly spray 8 x 8 inch pan with cooking spray.
5. 5
   * I use a silicon pan as it's much easier to remove the marshmallows.
6. 6
   Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
7. 7
   Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
8. 8
   Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
9. 9
   Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
10. 10
    Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.