Bisquick Raspberry Swirl

7 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 3 Tbsp. granulated sugar
  • 1/4 c. butter
  • 1 c. powdered sugar
  • 2 pkg. (16 oz.) cream cheese
  • 1 c. whip cream
  • 1 (10 oz.) pkg. raspberries

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix Bisquick, sugar and butter until crumbly.
  3. 3
    Press in 13 x 9-inch pan.
  4. 4
    Bake 10 minutes.
  5. 5
    Cool.

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