Mint Sauce

4 ingredients
4 steps

Ingredients

  • 1/2 cup white-wine vinegar
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup packed fresh mint leaves, coarsely chopped

Directions

  1. 1
    In a small saucepan, bring vinegar, sugar, and the water to a boil.
  2. 2
    Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes.
  3. 3
    Remove from heat, stir in mint, and let cool completely.
  4. 4
    (Sauce can be refrigerated up to 1 week in an airtight container.)

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