Bisquick Strawberry Shortcakes

7 ingredients
5 steps

Ingredients

  • 4 cups sliced strawberries
  • 1/2 cup sugar
  • 2 1/3 cups original Bisquick baking mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1 (8 ounce) container Cool Whip, thawed

Directions

  1. 1
    Mix strawberries and `/2 cup sugar, set aside.
  2. 2
    Heat oven to 425 degrees.
  3. 3
    Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
  4. 4
    Drop by spoonfuls onto ungreased cookie sheet.
  5. 5
    Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.

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