White Chocolate Custard

Directions

1. 1
   Place chocolate in a medium heatproof bowl and set aside.
2. 2
   Combine milk and cream in a medium saucepan and stir.
3. 3
   over a medium heat until hot but do not allow the mixture to boil.
4. 4
   Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
5. 5
   Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
6. 6
   Pour custard over the chopped chocolate and stir until chocolate is melted.
7. 7
   Custard can be seved warm or cold.