Bisquick Type Lasagna Bake

Directions

1. 1
   Heat oven to 375F Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
2. 2
   Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
3. 3
   Stir in pasta sauce.
4. 4
   Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
5. 5
   Spoon half of the beef mixture (about 2 cups) into baking dish.
6. 6
   Drop spoonfuls of cream cheese mixture evenly onto beef mixture.
7. 7
   Spoon remaining beef mixture over cream cheese mixture.
8. 8
   Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended.
9. 9
   Pour over beef mixture.
10. 10
    Bake uncovered 30 to 35 minutes or until light golden brown.
11. 11
    Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning.
12. 12
    Bake 5 minutes longer.
13. 13
    Let stand at least 10 minutes before cutting.