Guinness Glaze

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups Guinness stout
  • 1 1/4 cups brown sugar
  • 1/2 cup honey
  • 1 small onion, chopped
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil

Directions

  1. 1
    In a small pot caramelize onions with oil.
  2. 2
    Add spices and keep stirring with whisk
  3. 3
    add brown sugar then honey
  4. 4
    Then add stout.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
  7. 7
    Store in refrigerator.

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