Bistecca Alla Pizzaiola

Name: Bistecca Alla Pizzaiola
Ingredients: 3 to 4 T-bone steaks; 1 extra virgin olive oil; 1 sea salt; 1 freshly ground black pepper; 3/4 cup white wine; 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs; 1 tbsp chilli flakes; 2 tbsp fresh oregano leaves

8 ingredients

7 steps

Ingredients

3 to 4 T-bone steaks
1 extra virgin olive oil
1 sea salt
1 freshly ground black pepper
3/4 cup white wine
500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
1 tbsp chilli flakes
2 tbsp fresh oregano leaves

Directions

1

Heat a large frying pan over high heat.
2

Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
3

Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
4

Add the wine into the hot pan stirring for 1 minute to reduce slightly.
5

Stir in the pasta sauce, chilli flakes and oregano.
6

Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
7

Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up