Bistro Catfish

Directions

1. 1
   Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
2. 2
   Saute garlic for 1 to 2 minutes or until golden.
3. 3
   Sprinkle both sides of the fish with salt and pepper.
4. 4
   Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
5. 5
   Add the spinach and sun-dried tomatoes to the skillet.
6. 6
   Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
7. 7
   Place the spinach on a serving plate; top with fish fillets.
8. 8
   Drizzle pan drippings on top and serve.