Truffles

6 ingredients
5 steps

Ingredients

  • 4 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 5 sq. Baker's chocolate, melted
  • 1 tsp. vanilla
  • chopped toasted almonds
  • cocoa

Directions

  1. 1
    Gradually add sugar to cream cheese, mixing well as you add. Add melted chocolate and vanilla.
  2. 2
    Mix well.
  3. 3
    Chill several hours. Shape into 1-inch balls.
  4. 4
    Roll in chopped almonds, cocoa or additional powdered sugar.
  5. 5
    Makes 4 dozen.

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