Bistro Steak

5 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 2 rib eye steaks 6 to 8 oz ea
  • salt to taste
  • freshly ground black pepper to taste
  • blue cheese cup crumbled creamy

Directions

  1. 1
    Melt butter in large skillet over medium-high heat.
  2. 2
    Season steaks with salt and pepper, then add them to skillet.
  3. 3
    Cook until steaks are nicely browned on the bottom, about 4 minutes.
  4. 4
    Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare.

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