Bistro Steak

5 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 2 rib eye steaks 6 to 8 oz ea
  • salt to taste
  • freshly ground black pepper to taste
  • blue cheese cup crumbled creamy

Directions

  1. 1
    Melt butter in large skillet over medium-high heat.
  2. 2
    Season steaks with salt and pepper, then add them to skillet.
  3. 3
    Cook until steaks are nicely browned on the bottom, about 4 minutes.
  4. 4
    Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Crispy Chicken Sliders With Rib Meat

Giant Eagle

C NOVA 4

Black-eye peas

B NOVA 3

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

Black eye peas

A

14 pure beef sandwich steaks

D NOVA 1

Black eye peas & andouille in tomato gravy

B NOVA 4

More Recipes to Try

Crock Pot Chicken And Hominy Stew

12 ingredients

Hg'S Fiber-Ific Fried Chicken Strips - Ww Points = 5

5 ingredients

Yummy! Chocolate Chip Brownies

8 ingredients

Easy And Delicious Onion Puffs

3 ingredients

Fettuccine With Vegetable Ribbons

10 ingredients

Tangy Turkey Saute

10 ingredients

No-Bake Cheesecake Pumpkin Pie

9 ingredients

Mocha Frappe

6 ingredients

Zucchini And Brick Cheese Slices

9 ingredients

Enchilada Stack-Up In Crock Pot

13 ingredients

Weight Watchers Taco Soup

11 ingredients

Deadly Death By Chocolate Cake

23 ingredients