Bite-Size Bacon Quiche

8 ingredients
7 steps

Ingredients

  • 24 tart shells
  • 1 Tbsp. butter or margarine, melted
  • 8 oz. sliced bacon, diced
  • 3 large eggs
  • 1 c. half and half cream
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. Swiss cheese, shredded

Directions

  1. 1
    Cook diced bacon until crisp.
  2. 2
    Remove to paper towels and drain.
  3. 3
    Cool.
  4. 4
    Beat eggs, half and half, salt and pepper.
  5. 5
    Into each tart sprinkle some bacon and spoon in about 1 tablespoon egg mixture.
  6. 6
    Bake 20 to 25 minutes at 400°.
  7. 7
    Serve immediately.

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