Spinach Manicotti

Name: Spinach Manicotti
Ingredients: 1 jar (1 lb.) Ragu (R) Cheesy! Classic Alfredo Sauce; 15 ounces ricotta cheese 1 container; 9 ounces frozen chopped spinach 1 box, thawed and squeezed dry; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg optional; 1/8 teaspoon white pepper; 10 pasta shells manicotti, cooked and drained; 1/2 cup shredded mozzarella cheese about 2 oz; 2 tablespoons grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 jar (1 lb.) Ragu (R) Cheesy! Classic Alfredo Sauce
15 ounces ricotta cheese 1 container
9 ounces frozen chopped spinach 1 box, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon ground nutmeg optional
1/8 teaspoon white pepper
10 pasta shells manicotti, cooked and drained
1/2 cup shredded mozzarella cheese about 2 oz
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 375°. In 13 x 9-inch baking dish, evenly spread 1 cup Classic Alfredo Sauce.
2

In medium bowl, combine 1/2 cup Sauce, ricotta cheese, spinach, salt, nutmeg and pepper. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining Sauce and sprinkle with cheeses.
3

Cover with aluminum foil and bake 30 minutes. Let stand 5 minutes before serving.