Bite-Size Pulled Pork Po' Boys

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Rinse and pat dry the pork butt.
3. 3
   In a small bowl mix together all of the ingredients for the spice rub.
4. 4
   Coat the pork completely with the spice mixture and rub it into meat.
5. 5
   Put the roast into a roasting pan or a high sided casserole dish with a lid.
6. 6
   Pour enough chicken stock into the pan to come about 1/2-inch up the sides.
7. 7
   Cover the pan tightly with foil or lid and put in the oven.
8. 8
   Roast the pork until meat is completely tender and pulls apart very easily, about 4 1/2 to 5 hours.
9. 9
   Remove from oven and allow to rest for 10 minutes before shredding the pork from the bone.
10. 10
    For the Slaw: While the pork is roasting combine the cabbage with the carrots and onion in a large bowl.
11. 11
    In small bowl whisk together the remaining ingredients.
12. 12
    Pour the dressing over the slaw and toss to combine.
13. 13
    Refrigerate for at least 1 hour and up to overnight.
14. 14
    Season with more salt and pepper, to taste, before serving.
15. 15
    To Serve:
16. 16
    Preheat the oven to 250 degrees F.
17. 17
    Slice the dinner rolls in half and put on a sheet pan to warm in a low oven.
18. 18
    When ready to assemble the po' boys, put some shredded pork on bottom of each roll, top with some BBQ sauce and finish with a heaping spoonful of the slaw.
19. 19
    Cover with the roll tops and serve immediately.