Luncheon Rolls

9 ingredients
6 steps

Ingredients

  • 1 yeast cake
  • 2 Tbsp. lukewarm water
  • 1/2 c. milk
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 2 tsp. salt
  • 1/2 c. cold water
  • 1 egg (unbeaten)
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Dissolve yeast cake in the 2 tablespoons lukewarm water. Scald milk, sugar, salt and shortening in top of double boiler. Pour mixture into large bowl.
  2. 2
    Add cold water.
  3. 3
    Cool to lukewarm. Add egg, dissolved yeast and 1 1/2 cups flour.
  4. 4
    Beat for 3 minutes and stir in remaining flour.
  5. 5
    Turn on lightly floured board and knead until smooth.
  6. 6
    Shape into rolls and set in warm place for 1 1/2 hours or store dough covered in refrigerator until needed. Bake at 400° for 20 minutes.

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