Bite Size Sticky Buns
5 ingredients
8 steps
Ingredients
- 5 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 13 cup brown sugar
- 12 cup pecans, finely chopped
- 12 pieces frozen yeast dinner roll dough, thawed
Directions
-
1Grease 24 miniature muffin cups and set aside.
-
2Combine butter, corn syrup, sugar and nuts.
-
3Spoon mixture into the bottom of muffin cups.
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4Cut each dinner roll in half.
-
5Place cut side down on pecan mixture in muffin cup.
-
6Cover and let rise in a warm place until rolls double in size.
-
7Bake at 350 for 15-20 minutes.
-
8Remove from oven, cool 1 minute, then invert pan on wax paper.
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