Island Yams

Directions

1. 1
   Place yams in dutch oven and cover with water.
2. 2
   Bring to boil and cook yams until soft, about 45 minutes.
3. 3
   Drain.
4. 4
   Mash with potato masher or large fork.
5. 5
   Add sweetened coconut milk, rum, butter, evaporated milk, salt and pepper.
6. 6
   Stir well until all ingredients are combined and smooth.
7. 7
   Grate fresh nutmeg over potatoes, fold into mixture.
8. 8
   Grate more nutmeg on potatoes and fold into mixture again.