Bite-Sized Cauliflower Biscuits

Directions

1. 1
   Preheat the oven to 190 degrees Celsius.
2. 2
   Steam the cauliflower above boiling water for about 5 minutes.
3. 3
   Remove the cauliflower and add the florets to a food processor with milk and butter. Mix well.
4. 4
   Add the cheese and mix until it reaches a texture similar to thick oatmeal.
5. 5
   Pour the mixture into a container and place it in the refrigerator for 10 minutes.
6. 6
   Beat the egg whites until stiff peaks form.
7. 7
   Put the cauliflower mixture into a large mold. Add 1 tablespoon of egg whites and mix it together. Add the rest of the egg white mixture and carefully mix everything together.
8. 8
   Fill a pastry sleeve with the mixture (use a round and wide bakery cone) and squeeze out thick biscuit-shaped pieces, about 2 cm long, onto a baking sheet.
9. 9
   Place the baking sheet in the oven and bake for 15 to 20 minutes. Once the biscuits are somewhat firm, they were ready to be served.