Bitoks Au Vin Rouge

Name: Bitoks Au Vin Rouge
Ingredients: 1 1/2 slices stale bread; 1/4 c. milk; 3/4 lb. chuck, chopped; 1 medium onion; butter; 2 eggs, beaten; 1 Tbsp. white cornmeal; salt; pepper; 1/8 tsp. nutmeg; 1/4 c. dry white wine (could also vary by substituting with red); 1 tsp. chopped parsley

12 ingredients

3 steps

Ingredients

1 1/2 slices stale bread
1/4 c. milk
3/4 lb. chuck, chopped
1 medium onion
butter
2 eggs, beaten
1 Tbsp. white cornmeal
salt
pepper
1/8 tsp. nutmeg
1/4 c. dry white wine (could also vary by substituting with red)
1 tsp. chopped parsley

Directions

1

Crumble slices of stale bread and soak in milk.
2

Add ground beef (chuck) and onion (finely chopped) and sauteed in butter; add beaten eggs, uncooked white cornmeal, salt, pepper and a little nutmeg.
3

Combine the mixture thoroughly and let it stand for 1 hour or more.