Bitsy's Texas Corn Casserole

Name: Bitsy's Texas Corn Casserole
Ingredients: 2 (15 ounce) cans corn, drained; 1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free; 1 cup cheddar cheese, shredded; 2 tablespoons butter; 14-12 cup milk; 1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid; 12 teaspoon garlic powder; salt and pepper, to taste

8 ingredients

12 steps

Ingredients

2 (15 ounce) cans corn, drained
1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free
1 cup cheddar cheese, shredded
2 tablespoons butter
14-12 cup milk
1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid
12 teaspoon garlic powder
salt and pepper, to taste

Directions

1

Over medium-low heat, melt the butter in a sauce pan.
2

Add the diced jalapenos and garlic powder.
3

Add cream cheese and stir until smooth.
4

Add milk and jalapeno liquid.
5

Stir until mixed thoroughly.
6

Mixture should be creamy, not runny.
7

Add drained corn and stir until corn is coated with the cream cheese mixture.
8

Salt and pepper to taste.
9

Pour into microwave/oven proof casserole Top with cheddar cheese.
10

Heat in oven or microwave until cheese is melted.
11

Garnish with a pickled jalapeno and serve.
12

Enjoy1.