Bitter Caesar Salad

11 ingredients
3 steps

Ingredients

  • 1 rounded teaspoon anchovy paste
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, grated or minced
  • 1 teaspoon Worcestershire sauce
  • Juice of 1 lemon
  • 1/3 cup EVOO (extra-virgin olive oil)
  • 1/2 cup grated Pecorino Romano cheese
  • Coarse black pepper
  • 2 small heads or 1 large head escarole, coarsely chopped or torn
  • 1 head treviso (long-leaf radicchio), coarsely chopped or torn
  • 1 cup store-bought good-quality croutons or 2 to 3 slices semolina bread, toasted and cubed

Directions

  1. 1
    In a small bowl, whisk together the anchovy paste, mustard, garlic, Worcestershire, and lemon juice.
  2. 2
    Stream in the EVOO to form the dressing, then stir in the cheese and lots of black pepper.
  3. 3
    Add the greens and croutons and toss to combine.

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