Raspberry-Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1 cup cold milk
  • 2 tsp. lemon zest
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/4 cup raspberry preserves
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 cup fresh raspberries

Directions

  1. 1
    Beat first 4 ingredients in large bowl with whisk until blended.
  2. 2
    Stir in 1 cup COOL WHIP.
  3. 3
    Spread preserves onto bottom of crust; cover with pudding mixture.
  4. 4
    Top with remaining COOL WHIP and raspberries.
  5. 5
    Refrigerate 4 hours or until firm.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Philadelphia Cream Cheese Spread

Philadelphia

D NOVA 4

Philadelphia Three Cheese

Kraft

D NOVA 4

Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle

Philadelphia

E NOVA 4
Chocolate Covered Jell Rings

Chocolate Covered Jell Rings

Joyva Corp.

E NOVA 4
Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O

NOVA 4
Jell o low calorie gelatin snacks

Jell o low calorie gelatin snacks

Jell-O

NOVA 4

More Recipes to Try

Frikadeller (Danish Meatballs)

9 ingredients

Squash And Apple Bake

7 ingredients

Curried Yogurt Dip

6 ingredients

Easy White Bread

7 ingredients

Pasta Fagioli Soup

10 ingredients

Banana Muffins (Dairy-Free)

8 ingredients

Onigiri (Rice Balls)

5 ingredients

Ground Beef With Hoisin

8 ingredients

Smoked Sausage And Green Bean Stew

6 ingredients

Hot Roll Moravian Sugar Cake

12 ingredients

Amish Coffee Cake

7 ingredients

Hunan-Style Hot And Spicy Chicken

15 ingredients