Bittersweet Banana Pudding

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar

Directions

  1. 1
    Blend tofu and bananas in a blender.
  2. 2
    Melt chocolate in a double boiler.
  3. 3
    Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

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