Bittersweet Beachside Brownies

Name: Bittersweet Beachside Brownies
Ingredients: 1 1/2 lbs good-quality bittersweet chocolate, chopped; 1 cup unsalted butter, plus; 1 -2 tablespoon unsalted butter; 6 large eggs; 3/4 cup granulated sugar; 1 cup packed dark brown sugar, plus; 2 tablespoons packed dark brown sugar; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

12 ingredients

10 steps

Ingredients

1 1/2 lbs good-quality bittersweet chocolate, chopped
1 cup unsalted butter, plus
1 -2 tablespoon unsalted butter
6 large eggs
3/4 cup granulated sugar
1 cup packed dark brown sugar, plus
2 tablespoons packed dark brown sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

Directions

1

Preheat the oven to 350°F.
2

In a medium saucepan over medium-low heat, melt the chocolate with the 1 cup butter, stirring occasionally; set aside.
3

In a large bowl, whisk together the eggs and both sugars.
4

Stir in the melted chocolate and butter.
5

Stir in the vanilla.
6

In a separate bowl, combine the flour, baking soda, and cinnamon.
7

Stir the flour mixture into the chocolate mixture until well combined.
8

Grease a 13 by 9-inch pan with nonstick cooking spray or the 1-2 tablespoons of butter.
9

Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
10

Let the brownies cool to room temperature before cutting into 3-inch squares.