Reisling Fruit Salad
9 ingredients
4 steps
Ingredients
- 2 cups reisling wine
- 1/4 cup sugar
- 1 cinnamon stick
- zest of an orange and a lemon
- 4 plums, pitted and sliced
- 2 pears, cored and sliced
- 1 cup grapes-halved
- 1 cup kumquats-halved or sm. can mandarin oranges
- Or any fresh fruit of your liking
Directions
-
1Combine wine, sugar, cinnamon, and zest in a small sauce pan over medium high heat. Bring to a boil and reduce to 1/4 cup liquid when strained, about 25 minutes. Discard strained solids
-
2Allow this to cool.
-
3Toss fruit with reisling syrup.
-
4Cover salad and refrigerate no longer than 2 hours.
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