Bittersweet Brownies

Name: Bittersweet Brownies
Ingredients: 1 1/2 c. sifted all-purpose flour; 3/4 c. plus 2 Tbsp. unsweetened cocoa; 1 1/2 tsp. salt; 1 tsp. baking powder; 1 1/3 c. butter; 2 c. sugar; 4 eggs; 1/4 c. corn syrup; 2 tsp. vanilla; 2 c. coarsely chopped walnuts or pecans

10 ingredients

9 steps

Ingredients

1 1/2 c. sifted all-purpose flour
3/4 c. plus 2 Tbsp. unsweetened cocoa
1 1/2 tsp. salt
1 tsp. baking powder
1 1/3 c. butter
2 c. sugar
4 eggs
1/4 c. corn syrup
2 tsp. vanilla
2 c. coarsely chopped walnuts or pecans

Directions

1

Preheat oven to 350°.
2

Grease a 9 x 13-inch baking pan.
3

Sift together flour, cocoa, salt and baking powder.
4

Cream butter and sugar in mixing bowl.
5

Add dry ingredients, mixing well.
6

Beat in eggs, corn syrup and vanilla and mix thoroughly.
7

Stir in nuts. Spread in prepared pan and bake 40 to 45 minutes or until soft in center and edges are slightly firm.
8

Do not overbake.
9

Let cool completely before frosting and cutting into squares.