'Pizza' Shepherd'S Pie

Name: 'Pizza' Shepherd'S Pie
Ingredients: 1 pound lean ground beef; 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained; 1/4 teaspoon ground black pepper; 2 cups shredded mozzarella cheese; 3/4 pound frozen pizza dough, thawed

5 ingredients

4 steps

Ingredients

1 pound lean ground beef
2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese
3/4 pound frozen pizza dough, thawed

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Cook and stir beef in a large skillet over medium-high heat, stirring occasionally and breaking up lumps, until no longer pink, 3 to 4 minutes. Drain beef and return to skillet.
3

Add tomatoes and black pepper to beef; bring to a simmer and cook until slightly thickened, about 5 minutes. Spoon mixture into a 9-inch deep-dish pie plate. Scatter mozzarella cheese over the top. Stretch pizza dough over top with your hands, pressing it onto the edge of the pie plate.
4

Bake in the preheated oven until crust is golden brown, about 30 minutes. Let stand 10 minutes before cutting.