Bittersweet Brownies

11 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 34 cup cocoa powder, plus
  • 2 tablespoons cocoa powder
  • 1 12 teaspoons salt
  • 1 teaspoon baking powder
  • 1 13 cups soft room temp. butter
  • 2 cups white sugar
  • 4 large eggs
  • 14 cup corn syrup
  • 2 teaspoons vanilla extract
  • 2 cups coarse chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease a 9 x 13 inch pan.
  3. 3
    Sift all dry ingredients together.
  4. 4
    Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
  5. 5
    Add dry ingredients thoroughly.
  6. 6
    Blend in the walnuts.
  7. 7
    Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
  8. 8
    Don't overbake.
  9. 9
    Frost with a fudge frosting--.

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