Bittersweet Brûlée
8 ingredients
1 steps
Ingredients
- 3 cups whipping cream
- 6 (1-ounce) squares bittersweet chocolate, coarsely chopped
- 1/2 cup sugar
- pinch salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 7 egg yolks, lightly beaten
- 9 tablespoons brown sugar
Directions
-
1["Combine first 4 ingredients in a large saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth (do not boil). Remove from heat. Stir in flavorings.", "Gradually stir about one-fourth of hot whipping cream mixture into beaten egg yolks; add to remaining hot whipping cream mixture, stirring constantly.", "Pour custard mixture evenly into 9 (4-ounce) ramekins. Place ramekins in a large roasting pan or 2 (9\") pans; add hot water to pan(s) to depth of 1\"". Bake
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