Funeral Potatoes

9 ingredients
6 steps

Ingredients

  • 1 (16 ounce) jar process cheese sauce
  • 1 cup sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 1/4 cups water
  • 1/2 cup melted butter
  • salt and pepper
  • 1 (2 lb) bag thawed hash brown potatoes
  • 2 cups breadcrumbs

Directions

  1. 1
    Preheat oven to 325% (165% C.).
  2. 2
    Grease 9x13 casserole.
  3. 3
    In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
  4. 4
    Place potatoes in prepared dish, add soup mixture and mix well.
  5. 5
    Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
  6. 6
    Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.

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