Bittersweet Chocolate Sauce

Directions

1. 1
   In a heavy, medium saucepan melt chocolate and margarine or butter over low heat until melted, stirring frequently.
2. 2
   Add milk, sugar and corn syrup.
3. 3
   Bring to a gentle boil over medium heat. Boil gently, stirring frequently for 8 minutes or until mixture is thickened.
4. 4
   Remove from heat.
5. 5
   Cool slightly.
6. 6
   Serve warm.
7. 7
   To store, cover tightly and refrigerate for up to 1 week.
8. 8
   Makes 1 cup.