Brown Rice

Directions

1. 1
   In a small pan, boil broth or water.
2. 2
   Meanwhile, in a sauce pot with a fitted lid, melt margarine over medium heat.
3. 3
   Add the garlic and shallot or onion and saute for 2-3 minutes.
4. 4
   Add the rice and stir to toast alittle.
5. 5
   Stir in the boiling liquid you have chosen.
6. 6
   Add the seasoning and bay leave.
7. 7
   Stir to combine, raise heat to high and bring to a boil.
8. 8
   Reduce the heat to low and cook rice for 45 minutes to 1 hour OR until all liquid has evaporated.
9. 9
   Remove the pan from heat and let sit for 10 minutes.
10. 10
    Flake with a fork.