Bittersweet Ganache

Name: Bittersweet Ganache
Ingredients: 2 ounces bittersweet chocolate, chopped; 3 tablespoons unsweetened cocoa powder; 2 teaspoons instant espresso powder (optional); 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 3/4 cup heavy cream

6 ingredients

3 steps

Ingredients

2 ounces bittersweet chocolate, chopped
3 tablespoons unsweetened cocoa powder
2 teaspoons instant espresso powder (optional)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3/4 cup heavy cream

Directions

1

Combine chocolate, cocoa powder, espresso powder (if using), vanilla, and salt in a medium heatproof bowl. Bring cream to a simmer in a small saucepan over low heat; pour over chocolate mixture. Let sit until chocolate is melted, about 5 minutes. Whisk until smooth; let cool.
2

Using an electric mixer, beat ganache until light and fluffy (it should be the consistency of whipped cream).
3

Ganache can be made 1 day ahead. Cover and chill. Bring to room temperature before using.