Cranberry Salsa

Directions

1. 1
   To prepare cranberries, in a medium saucepan cover cranberries with cold water.
2. 2
   Bring to a boil over high heat and boil for 2 minutes or until cranberries start to pop.
3. 3
   Drain well.
4. 4
   In a medium bowl, combine sugar and lime juice.
5. 5
   Add cranberries and stir gently.
6. 6
   Add garlic, cilantro, jalapeno and scallions.
7. 7
   Season to taste with salt.
8. 8
   Set aside for 20 minutes to allow flavors to blend.