Cherry Ginger Cake

Name: Cherry Ginger Cake
Ingredients: 1 cup (2 sticks) butter; 1 cup sugar; 4 None eggs; 1 cup glace cherries, halved; 3/4 cup golden raisins; 3/4 cup raisins, chopped; 1/4 cup glace ginger, chopped; 2 tbsp brandy; 2 1/4 cups flour; 1/2 cup self-rising flour; 1/4 cup milk

11 ingredients

3 steps

Ingredients

1 cup (2 sticks) butter
1 cup sugar
4 None eggs
1 cup glace cherries, halved
3/4 cup golden raisins
3/4 cup raisins, chopped
1/4 cup glace ginger, chopped
2 tbsp brandy
2 1/4 cups flour
1/2 cup self-rising flour
1/4 cup milk

Directions

1

Preheat the oven to 325°F. Grease a deep 9-inch round cake pan. Line bottom with parchment paper; grease paper.
2

Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in fruit and brandy. Stir in half the sifted flours with half the milk, then remaining flours and milk. Pour into prepared pan,
3

Bake for about 1 1/2 hours. Cover with foil; cool in pan.