Black Bean And Chocolate Cake

Name: Black Bean And Chocolate Cake
Ingredients: 1 1/4 cups black beans boiled; 3 large eggs; 1/2 cup sugar; 2 1/2 tablespoons maple syrup or honey, optional; 3 tablespoons cocoa powder; 7 5/8 tablespoons dark chocolate 70% cocoa, chopped; 1 teaspoon instant coffee; 1/2 vanilla bean scraped; 1 teaspoon baking powder; 1 pinch salt

10 ingredients

7 steps

Ingredients

1 1/4 cups black beans boiled
3 large eggs
1/2 cup sugar
2 1/2 tablespoons maple syrup or honey, optional
3 tablespoons cocoa powder
7 5/8 tablespoons dark chocolate 70% cocoa, chopped
1 teaspoon instant coffee
1/2 vanilla bean scraped
1 teaspoon baking powder
1 pinch salt

Directions

1

Preheat oven to 180C.
2

Put all ingredients, except chocolate, into the blender.
3

Blend at speed 5 for 20 seconds, or until you get a smooth cream (the mass stays liquid but is normal).
4

Pour batter into a rectangular pan, greased and dusted with cocoa powder, and lay the pieces of chopped chocolate on top.
5

Put the cake in the oven for 35-40 min, or until a toothpick inserted in the center comes out clean.
6

Let it cool completely before unmolding.
7

Decorate it as you like.