Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Ingredients: 1/2 whole Red Onion, Diced; 3 whole Roma Tomatoes, Chopped; 2 Tablespoons Fresh Cilantro, Finely Chopped; 1 Tablespoon Lime Juice; 1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob; 1 cup Black Beans, Rinsed And Drained; 1/4 teaspoons Salt; 1/4 teaspoons Cumin

8 ingredients

4 steps

Ingredients

1/2 whole Red Onion, Diced
3 whole Roma Tomatoes, Chopped
2 Tablespoons Fresh Cilantro, Finely Chopped
1 Tablespoon Lime Juice
1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob
1 cup Black Beans, Rinsed And Drained
1/4 teaspoons Salt
1/4 teaspoons Cumin

Directions

1

Combine all ingredients in a large bowl and toss to distribute flavors.
2

Refrigerate for about 30 minutes to allow flavors to set.
3

Serve on top of chicken, with tortilla chips or as a side dish with your favorite meal.
4

Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.