Twice Laid

7 ingredients
5 steps

Ingredients

  • cod
  • 1 little milk
  • salt and pepper
  • 1 little fat
  • mashed potatoes
  • 1 egg
  • breadcrumbs

Directions

  1. 1
    Divide the remains of codfish or cold salt fish into flakes.
  2. 2
    Mix in twice as much mashed potatoes.
  3. 3
    Add a little milk.
  4. 4
    Season with salt and pepper and make into balls.
  5. 5
    Dip into the egg, roll in breadcrumbs and fry in fat until brown.

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