Black Bean and Mango Salsa

Name: Black Bean and Mango Salsa
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 mango, finely diced; 1/2 cup finely diced red onion; 2 roasted red tomatoes, recipe follows; 1 tablespoon grated fresh gingerroot; 1 cup freshly chopped cilantro leaves; 1 tablespoon lime zest; 1 tablespoon orange zest; 4 tablespoons lime juice; 1 orange, juiced; 2 tablespoons olive oil; Salt and freshly ground black pepper; 2 large red tomatoes, quartered; 1 tablespoon olive oil; Coarse sea salt and fresh black pepper

15 ingredients

8 steps

Ingredients

1 (15-ounce) can black beans, rinsed and drained
1 mango, finely diced
1/2 cup finely diced red onion
2 roasted red tomatoes, recipe follows
1 tablespoon grated fresh gingerroot
1 cup freshly chopped cilantro leaves
1 tablespoon lime zest
1 tablespoon orange zest
4 tablespoons lime juice
1 orange, juiced
2 tablespoons olive oil
Salt and freshly ground black pepper
2 large red tomatoes, quartered
1 tablespoon olive oil
Coarse sea salt and fresh black pepper

Directions

1

Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil.
2

Season with salt and pepper, to taste.
3

Lightly toss, cover and refrigerate until ready to serve.
4

Preheat broiler on low.
5

Quarter the tomatoes and place them on a baking sheet.
6

Drizzle with olive oil, sprinkle with sea salt and fresh black pepper, to taste.
7

Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened.
8

Cool.