Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Ingredients: 1 (15 ounce) can black beans (such as Bush's(R)), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup fresh lime juice; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 avocados, diced

12 ingredients

1 steps

Ingredients

1 (15 ounce) can black beans (such as Bush's(R)), rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
4 roma (plum) tomatoes, seeded and chopped
1 small red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
2 avocados, diced

Directions

1

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.