Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Ingredients: 2 (15 ounce) cans black beans, rinsed & drained; 1 (16 ounce) package frozen corn, thawed; 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained; 1 diced green bell pepper; 1 large avocado, peeled & diced; 1 small sweet onion, diced; 14 cup chopped fresh cilantro; 2 tablespoons lime juice; 4 -6 tablespoons Italian dressing; 2 garlic cloves, crushed; 3 -6 drops hot sauce; salt & pepper

12 ingredients

6 steps

Ingredients

2 (15 ounce) cans black beans, rinsed & drained
1 (16 ounce) package frozen corn, thawed
5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained
1 diced green bell pepper
1 large avocado, peeled & diced
1 small sweet onion, diced
14 cup chopped fresh cilantro
2 tablespoons lime juice
4 -6 tablespoons Italian dressing
2 garlic cloves, crushed
3 -6 drops hot sauce
salt & pepper

Directions

1

Mix all ingredients thoroughly in a large bowl.
2

Cover and chill overnight.
3

Serve with blue corn chips and white corn chips.
4

I guessed on the serving size and prep time as it was not stated in the original recipe.
5

Please keep that in mind -- thanks!
6

:).