Black Bean & Bacon Quesadillas
7 ingredients
8 steps
Ingredients
- 1/2 cup rinsed canned black beans
- 1/2 cup chopped mangos
- 1/2 cup KRAFT Shredded Monterey Jack Cheese
- 4 corn tortillas (6 inch)
- 4 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped fresh cilantro
Directions
-
1Mix first 3 ingredients until well blended.
-
2Spoon evenly onto centers of tortillas; top with bacon slices.
-
3Fold in half to enclose filling.
-
4Heat large nonstick skillet on medium-high heat.
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5Add quesadillas, 2 at a time; cook 2 to 3 min.
-
6on each side or until lightly browned on both sides.
-
7Repeat with remaining quesadillas.
-
8Serve topped with sour cream and cilantro.
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