Black-Bean Burgers

Name: Black-Bean Burgers
Ingredients: 2 (14-ounce) cans black beans, rinsed and drained, divided; 3 tablespoons mayonnaise; 1/3 cup plain dry bread crumbs; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crumbled; 1/4 teaspoon cayenne; 1/4 cup finely chopped cilantro; 3 tablespoons vegetable oil; 4 soft hamburger buns

9 ingredients

1 steps

Ingredients

2 (14-ounce) cans black beans, rinsed and drained, divided
3 tablespoons mayonnaise
1/3 cup plain dry bread crumbs
2 teaspoons ground cumin
1 teaspoon dried oregano, crumbled
1/4 teaspoon cayenne
1/4 cup finely chopped cilantro
3 tablespoons vegetable oil
4 soft hamburger buns

Directions

1

{"0":"Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse puree forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.","2":"Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns."}